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    Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system

    Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system by Sarrou, Eirini, Siomos, Anastasios S., Riccadona, Samantha, Aktsoglou, Danai-Christina, Tsouvaltzis, Pavlos, Angeli, Andrea, Franceschi, Pietro, Chatzopoulou, Paschalina, Vrhovsek, Urska, Martens, Stefan

    Published in Food chemistry
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