Preparation and properties of new unilamellar non-ionic/ionic surfactant vesicles by Carafa, M, Santucci, E, Alhaique, F, Coviello, T, Murtas, E, Riccieri, F.M, Lucania, G, Torrisi, M.R

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Gellan for the formulation of sustained delivery beads by Santucci, E., Alhaique, F., Carafa, M., Coviello, T., Murtas, E., Riccieri, F.M.

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Gellan in sustained release formulations: preparation of gel capsules and release studies by Alhaique, F., Santucci, E., Carafa, M., Coviello, T., Murtas, E., Riccieri, F.M.

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A novel co-crosslinked polysaccharide: studies for a controlled delivery matrix by Coviello, T., Dentini, M., Rambone, G., Desideri, P., Carafa, M., Murtas, E., Riccieri, F.M., Alhaique, F.

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Investigation of the Features of Scleroglucan, a Polysaccharide of Fungin Origin, as a Vehicle for Ocular Topical Administration by Romanelli, L., Alhaique, F., Riccieri, F.M., Santucci, E., Valeri, P.

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Prevention of Molecular Self-Association by Sodium Salicylate: Effect on Insulin and 6-Carboxyfluorescein by Touitou, E., Alhaique, F., Fisher, P., Memoli, A., Riccieri, F.M., Santucci, E.

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Interaction Between Polyvinyl Alcohol and Procaine Hydrochloride by Botrè, C., Riccieri, F.M.

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Behavior of Cholesterol Chlorobetainate in Aqueous Solution by Botré, C., Brufani, M., Riccieri, F.M.

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Penicillin G interactions with deoxycholic acid polymer-like structures by Alhaique, F., Botré, C., Lionetti, G., Marchetti, M., Riccieri, F.M.

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