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Health risk assessment of ochratoxin A for all age-sex strata in a market economy
by
Kuiper-Goodman, T.
,
Hilts, C.
,
Billiard, S.M.
,
Kiparissis, Y.
,
Richard, I.D.K.
,
Hayward, S.
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet Study
by
Tam, J.
,
Pantazopoulos, P.
,
Scott, P.M.
,
Moisey, J.
,
Dabeka, R.W.
,
Richard, I.D.K.
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet Study
by
Tam, J
,
Pantazopoulos, P
,
Scott, P.M
,
Moisey, J
,
Dabeka, R.W
,
Richard, I.D.K
Published in
Food additives & contaminants Part B, Surveillance communications
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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Food Additives And Contaminants - Part A
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Food Additives & Contaminants Part B, Surveillance Communications
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Food Additives & Contaminants: Part A
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Subjects
Ochratoxin A
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Canada
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Chemistry
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Chemistry, Applied
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Food Contamination
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Food Science & Technology
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Humans
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Life Sciences & Biomedicine
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Mass Spectrometry
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Physical Sciences
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Science & Technology
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Toxicology
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Age Factors
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Agricultural Commodities
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Animals
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Biological And Medical Sciences
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Bread
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Bread - Analysis
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Breads
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Calibration
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Taylor And Francis Science And Technology Collection
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