Search Results - Rico‐Rodriguez, Fabián

  • Showing 1 - 9 results of 9
Refine Results
  1. 1
    Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower heads

    Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower heads by Muñoz‐Almagro, Nerea, Rico‐Rodriguez, Fabián, Wilde, Peter J., Montilla, Antonia, Villamiel, Mar

    Published in Electrophoresis
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology

    Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology by Rico-Rodriguez, Fabián, Strani, Lorenzo, Grassi, Silvia, Lancheros, Ruth, Serrato, Juan Carlos, Casiraghi, Ernestina

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Pectin characterisation using size exclusion chromatography: A comparison of ELS and RI detection

    Pectin characterisation using size exclusion chromatography: A comparison of ELS and RI detection by Muñoz-Almagro, Nerea, Rico-Rodriguez, Fabián, Villamiel, Mar, Montilla, Antonia

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Effect of Refractance Window ™ and oven drying on physicochemical and sensory properties of peach ( Prunus persica L.) surplus

    Effect of Refractance Window ™ and oven drying on physicochemical and sensory properties of peach ( Prunus persica L.) surplus by Largo-Avila, Esteban, Rico-Rodríguez, Fabián, Peñaloza-Figueroa, Jeanine Kathleen, López-Padilla, Alexis

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  5. 5
    Recent Advances in the Application of Enzyme Processing Assisted by Ultrasound in Agri-Foods: A Review

    Recent Advances in the Application of Enzyme Processing Assisted by Ultrasound in Agri-Foods: A Review by Córdova, Andrés, Henríquez, Paola, Nuñez, Helena, Rico-Rodriguez, Fabián, Guerrero, Cecilia, Astudillo-Castro, Carolina, Illanes, Andrés

    Published in Catalysts
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Effect of the lactose source on the ultrasound-assisted enzymatic production of galactooligosaccharides and gluconic acid

    Effect of the lactose source on the ultrasound-assisted enzymatic production of galactooligosaccharides and gluconic acid by Rico-Rodríguez, Fabián, Villamiel, Mar, Ruiz-Aceituno, Laura, Serrato, Juan Carlos, Montilla, Antonia

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Impact of ultrasound on galactooligosaccharides and gluconic acid production throughout a multienzymatic system

    Impact of ultrasound on galactooligosaccharides and gluconic acid production throughout a multienzymatic system by Rico-Rodríguez, Fabián, Serrato, Juan Carlos, Montilla, Antonia, Villamiel, Mar

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    Pectin from sunflower by-products obtained by ultrasound: Chemical characterization and in vivo evaluation of properties in inflammatory bowel disease

    Pectin from sunflower by-products obtained by ultrasound: Chemical characterization and in vivo evaluation of properties in inflammatory bowel disease by Muñoz-Almagro, Nerea, Molina-Tijeras, Jose Alberto, Montilla, Antonia, Vezza, Teresa, Sánchez-Milla, María, Rico-Rodríguez, Fabián, Villamiel, Mar

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  9. 9
    Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)

    Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.) by Rodriguez, Fabian Rico, Cortes, Carolina Gutierrez, Moreno, Consuelo Diaz

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: