Search Results - Rie HARAMIISHI

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  1. 1
    Identification of the characteristic components in walnut and anti-inflammatory effect of glansreginin A as an indicator for quality evaluation

    Identification of the characteristic components in walnut and anti-inflammatory effect of glansreginin A as an indicator for quality evaluation by Haramiishi, Rie, Okuyama, Satoshi, Yoshimura, Morio, Nakajima, Mitsunari, Furukawa, Yoshiko, Ito, Hideyuki, Amakura, Yoshiaki

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  2. 2
    Effects of Production-line Squeezing Techniques and Heat Treatment on Functional Components of Citrus kawachiensis (Kawachi bankan) Fruits

    Effects of Production-line Squeezing Techniques and Heat Treatment on Functional Components of Citrus kawachiensis (Kawachi bankan) Fruits by Rie HARAMIISHI, Morio YOSHIMURA, Satoshi OKUYAMA, Naohiro FUKUDA, Takahisa TAMAI, Mitsunari NAKAJIMA, Yoshiko FURUKAWA, Yoshiaki AMAKURA

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  3. 3
    Effects of Production-line Squeezing Techniques and Heat Treatment on Functional Components of Citrus kawachiensis (Kawachi bankan) Fruits

    Effects of Production-line Squeezing Techniques and Heat Treatment on Functional Components of Citrus kawachiensis (Kawachi bankan) Fruits by Haramiishi, Rie, Yoshimura, Morio, Okuyama, Satoshi, Fukuda, Naohiro, Tamai, Takahisa, Nakajima, Mitsunari, Furukawa, Yoshiko, Amakura, Yoshiaki

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  4. 4
    Hydrolysable tannins, gallic acid, and ellagic acid in walnut reduced 3-(4,5-Dimethylthiazol-2-yl)-2,5-Diphenyltetrazolium bromide (MTT) reduction in T-Cells cultured from the spleen of mice

    Hydrolysable tannins, gallic acid, and ellagic acid in walnut reduced 3-(4,5-Dimethylthiazol-2-yl)-2,5-Diphenyltetrazolium bromide (MTT) reduction in T-Cells cultured from the sple... by Hamada, Yui, Haramiishi, Rie, Ojima, Yuusei, Amakura, Yoshiaki, Yoshimura, Morio, Sawamoto, Atsushi, Okuyama, Satoshi, Furukawa, Yoshiko, Nakajima, Mitsunari

    Published in PharmaNutrition
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