Search Results - Riedl, K.M.

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  1. 1
    Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry ( Vaccinium meridionale Swartz) from Colombia

    Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry ( Vaccinium meridionale Swartz) from Colombia by Garzón, G.A., Narváez, C.E., Riedl, K.M., Schwartz, S.J.

    Published in Food chemistry
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  2. 2
    Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry (Rubus glaucus Benth)

    Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry (Rubus glaucus Benth) by Garzón, G.A, Riedl, K.M, Schwartz, S.J

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  3. 3
    High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

    High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants by Hagerman, Ann E, Riedl, Ken M, Jones, G. Alexander, Sovik, Kara N, Ritchard, Nicole T, Hartzfeld, Paul W, Riechel, Thomas L

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  4. 4
    Optimizing Dough Proofing Conditions To Enhance Isoflavone Aglycones in Soy Bread

    Optimizing Dough Proofing Conditions To Enhance Isoflavone Aglycones in Soy Bread by Riedl, Ken M, Zhang, Yu Chu, Schwartz, Steven J, Vodovotz, Yael

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