Search Results - Rifaioglu, Şeyda Nur Türkay

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    Molecular identification of lactic acid bacteria from traditional fermented foods and screening exopolysaccharide production by using food wastes

    Molecular identification of lactic acid bacteria from traditional fermented foods and screening exopolysaccharide production by using food wastes by Karaman, Kevser, Sirke, Sibel Turan, Rifaioglu, Şeyda Nur Türkay

    Published in Folia microbiologica
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