Search Results - Rigakou, Aimilia

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  1. 1
    Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids

    Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids by Cui, Meng, Chen, Bohan, Xu, Keman, Rigakou, Aimilia, Diamantakos, Panagiotis, Melliou, Eleni, Logothetis, Diomedes E., Magiatis, Prokopios

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  2. 2
    A New Definition of the Term "High-Phenolic Olive Oil" Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR

    A New Definition of the Term "High-Phenolic Olive Oil" Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR by Diamantakos, Panagiotis, Ioannidis, Kostas, Papanikolaou, Christos, Tsolakou, Annia, Rigakou, Aimilia, Melliou, Eleni, Magiatis, Prokopios

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  3. 3
    New Affordable Methods for Large-Scale Isolation of Major Olive Secoiridoids and Systematic Comparative Study of Their Antiproliferative/Cytotoxic Effect on Multiple Cancer Cell Lines of Different Cancer Origins

    New Affordable Methods for Large-Scale Isolation of Major Olive Secoiridoids and Systematic Comparative Study of Their Antiproliferative/Cytotoxic Effect on Multiple Cancer Cell Li... by Papakonstantinou, Aikaterini, Koumarianou, Petrina, Rigakou, Aimilia, Diamantakos, Panagiotis, Frakolaki, Efseveia, Vassilaki, Niki, Chavdoula, Evangelia, Melliou, Eleni, Magiatis, Prokopios, Boleti, Haralabia

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  4. 4
    A regression analysis method for the prediction of olive oil sensory attributes

    A regression analysis method for the prediction of olive oil sensory attributes by Kottaridi, Klimentia, Milionis, Anna, Demopoulos, Vasilis, Rigakou, Aimilia, Nikolaidis, Vasileios

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  5. 5
    Silencing of Oleuropein β-Glucosidase Abolishes the Biosynthetic Capacity of Secoiridoids in Olives

    Silencing of Oleuropein β-Glucosidase Abolishes the Biosynthetic Capacity of Secoiridoids in Olives by Koudounas, Konstantinos, Thomopoulou, Margarita, Rigakou, Aimilia, Angeli, Elisavet, Melliou, Eleni, Magiatis, Prokopios, Hatzopoulos, Polydefkis

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  6. 6
    S‐(E)‐Elenolide: a new constituent of extra virgin olive oil

    S‐(E)‐Elenolide: a new constituent of extra virgin olive oil by Rigakou, Aimilia, Diamantakos, Panagiotis, Melliou, Eleni, Magiatis, Prokopios

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  7. 7
    Spontaneous In Vitro and In Vivo Interaction of (−)-Oleocanthal with Glycine in Biological Fluids: Novel Pharmacokinetic Markers

    Spontaneous In Vitro and In Vivo Interaction of (−)-Oleocanthal with Glycine in Biological Fluids: Novel Pharmacokinetic Markers by Darakjian, Lucy I, Rigakou, Aimilia, Brannen, Andrew, Qusa, Mohammed H, Tasiakou, Niki, Diamantakos, Panagiotis, Reed, Miranda N, Panizzi, Peter, Boersma, Melissa D, Melliou, Eleni, El Sayed, Khalid A, Magiatis, Prokopios, Kaddoumi, Amal

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