Life cycle assessment needs predictive spatial modelling for biodiversity and ecosystem services by Chaplin-Kramer, Rebecca, Sim, Sarah, Hamel, Perrine, Bryant, Benjamin, Noe, Ryan, Mueller, Carina, Rigarlsford, Giles, Kulak, Michal, Kowal, Virginia, Sharp, Richard, Clavreul, Julie, Price, Edward, Polasky, Stephen, Ruckelshaus, Mary, Daily, Gretchen

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Large-scale regionalised LCA shows that plant-based fat spreads have a lower climate, land occupation and water scarcity impact than dairy butter by Liao, Xun, Gerichhausen, Monique J. W., Bengoa, Xavier, Rigarlsford, Giles, Beverloo, Ralph H., Bruggeman, Yvonne, Rossi, Vincent

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Life cycle assessment of bio-based ethanol produced from different agricultural feedstocks by Muñoz, Ivan, Flury, Karin, Jungbluth, Niels, Rigarlsford, Giles, i Canals, Llorenç Mil, King, Henry

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Prospective life cycle assessment of climate and biodiversity impacts of meat‐based and plant‐forward meals: A case study of Indonesian and German meal options by Marquardt, Sandra G., Joyce, P. James, Rigarlsford, Giles, Dötsch‐Klerk, Mariska, Elk, Kathelijn, Doelman, Jonathan, Daioglou, Vassilis, Huijbregts, Mark A. J., Sim, Sarah

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Land use impact assessment of margarine by Mil i Canals, Llorenç, Rigarlsford, Giles, Sim, Sarah

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A model and tool to calculate life cycle inventories of chemicals discharged down the drain by Muñoz, Ivan, Otte, Nikolaj, Van Hoof, Gert, Rigarlsford, Giles

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Accounting for greenhouse gas emissions from the degradation of chemicals in the environment by Muñoz, Ivan, Rigarlsford, Giles, i Canals, Llorenç Mil, King, Henry

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Estimating the greenhouse gas footprint of Knorr by Milà i Canals, Llorenç, Sim, Sarah, García-Suárez, Tirma, Neuer, Gabriele, Herstein, Kathrin, Kerr, Colin, Rigarlsford, Giles, King, Henry

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