Search Results - Rigaux, Lisa N.

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  1. 1
    Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten‐free diet

    Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten‐free diet by Silvester, Jocelyn A., Comino, Isabel, Rigaux, Lisa N., Segura, Veronica, Green, Kathy H., Cebolla, Angel, Weiten, Dayna, Dominguez, Remedios, Leffler, Daniel A., Leon, Francisco, Bernstein, Charles N., Graff, Lesley A., Kelly, Ciaran P., Sousa, Carolina, Duerksen, Donald R.

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  2. 2
    Development of the Dietitian Integrated Evaluation Tool for Gluten-free Diets (DIET-GFD)

    Development of the Dietitian Integrated Evaluation Tool for Gluten-free Diets (DIET-GFD) by Atsawarungruangkit, Amporn, Silvester, Jocelyn A., Weiten, Dayna, Green, Kathy L., Wilkey, Kaitlyn E., Rigaux, Lisa N., Bernstein, Charles N., Graff, Lesley A., Walker, John R., Duerksen, Donald R.

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  3. 3
    Can individuals with celiac disease identify gluten-free foods correctly?

    Can individuals with celiac disease identify gluten-free foods correctly? by Gutowski, Emily D., Weiten, Dayna, Green, Kathy H., Rigaux, Lisa N., Bernstein, Charles N., Graff, Lesley A., Walker, John R., Duerksen, Donald R., Silvester, Jocelyn A.

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  4. 4
    Symptoms of Functional Intestinal Disorders Are Common in Patients with Celiac Disease Following Transition to a Gluten-Free Diet

    Symptoms of Functional Intestinal Disorders Are Common in Patients with Celiac Disease Following Transition to a Gluten-Free Diet by Silvester, Jocelyn A., Graff, Lesley A., Rigaux, Lisa, Bernstein, Charles N., Leffler, Daniel A., Kelly, Ciarán P., Walker, John R., Duerksen, Donald R.

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