Search Results - Rigobello, Véronique

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  1. 1
    Comparative study of culture media used for sourdough lactobacilli

    Comparative study of culture media used for sourdough lactobacilli by Vera, Annabelle, Rigobello, Véronique, Demarigny, Yann

    Published in Food microbiology
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  2. 2
    Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat’s Raw Milk Whey in France

    Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in G... by Ly-Chatain, Mai Huong, Durand, Loïc, Rigobello, Véronique, Vera, Annabelle, Demarigny, Yann

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  3. 3
    Antiviral effect of cationic compounds on bacteriophages

    Antiviral effect of cationic compounds on bacteriophages by Ly-Chatain, Mai H, Moussaoui, Saliha, Vera, Annabelle, Rigobello, Véronique, Demarigny, Yann

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  4. 4
    Description of a French natural wheat sourdough over 10 consecutive days focussing on the lactobacilli present in the microbiota

    Description of a French natural wheat sourdough over 10 consecutive days focussing on the lactobacilli present in the microbiota by Vera, Annabelle, Ly-Chatain, Maï Huong, Rigobello, Véronique, Demarigny, Yann

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  5. 5
    Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures

    Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures by Dalmasso, M, Prestoz, S, Rigobello, V, Demarigny, Y

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