Search Results - Rikky, Rikky Leonard

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  1. 1
    Comparison Effects of Seaweed Concentrations on Total Bacteria and Yeast Kombucha (Kappaphycus Alvarezii) During the Production Process

    Comparison Effects of Seaweed Concentrations on Total Bacteria and Yeast Kombucha (Kappaphycus Alvarezii) During the Production Process by Rikky, Rikky Leonard, Dwitha Nirmala, Rahayu Kusdarwati, Pamela

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  2. 2
    Rekayasa Chitosan Sebagai Pengawet dan Meningkatkan Kadar Protein Dalam Tahu [Technologi Engineering Chitosan As A Preservative and Elevated Levels Of A Protein On Tofu ]

    Rekayasa Chitosan Sebagai Pengawet dan Meningkatkan Kadar Protein Dalam Tahu [Technologi Engineering Chitosan As A Preservative and Elevated Levels Of A Protein On Tofu ] by Andriyono, Sapto, Vega, Crhisnawati, Elkana, Daniel, Putri, Oktavia, Leonard, Rikky

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    Technologi Engineering Chitosan As A Preservative and Elevated Levels Of A Protein On Tofu

    Technologi Engineering Chitosan As A Preservative and Elevated Levels Of A Protein On Tofu by Andriyono, Sapto, Vega, Crhisnawati, Elkana, Daniel, Oktavia Putri, Rikky Leonard

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