Relaxing cosmological neutrino mass bounds with unstable neutrinos by Escudero, Miguel, Lopez-Pavon, Jacobo, Rius, Nuria, Sandner, Stefan

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Effect of Fermentation Time and Vegetable Concentrate Addition on Quality Parameters of Organic Botifarra Catalana, a Cured–Cooked Sausage by Magrinyà, Núria, Bou, Ricard, Rius, Núria, Codony, Rafael, Guardiola, Francesc

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Gravity-mediated scalar Dark Matter in warped extra-dimensions by Folgado, Miguel G., Donini, Andrea, Rius, Nuria

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Sterile neutrino portal to Dark Matter II: exact dark symmetry by Escudero, Miguel, Rius, Nuria, Sanz, Verónica

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Experiencias inmersivas y nación: la fotografía estereoscópica amateur en Cataluña 1900-1936 by Rius, Nuria F

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Gravity-mediated dark matter in clockwork/linear dilaton extra-dimensions by Folgado, Miguel G., Donini, Andrea, Rius, Nuria

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FIMP Dark Matter in Clockwork/Linear Dilaton extra-dimensions by Bernal, Nicolás, Donini, Andrea, Folgado, Miguel G., Rius, Nuria

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The dispirited case of gauged U(1)B − L dark matter by Escudero, Miguel, Witte, Samuel J., Rius, Nuria

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Spin-dependence of gravity-mediated dark matter in warped extra-dimensions by Folgado, Miguel G., Donini, Andrea, Rius, Nuria

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Flow cytometry applications in the food industry by Comas-Riu, Jaume, Rius, Núria

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Kaluza-Klein FIMP dark matter in warped extra-dimensions by Bernal, Nicolás, Donini, Andrea, Folgado, Miguel G., Rius, Nuria

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Leptogenesis from oscillations and dark matter by Caputo, Andrea, Hernandez, Pilar, Rius, Nuria

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Assessing the inhibitory activity of culture supernatants against foodborne pathogens of two psychrotrophic bacteria isolated from river trout by Condò, Carla, Gómez, Irene, Farfán, Maribel, Rius, Núria

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Erratum to: Gravity-mediated scalar Dark Matter in warped extra-dimensions by Folgado, Miguel G., Donini, Andrea, Rius, Nuria

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Aidnogenesis via leptogenesis and dark sphalerons by Blennow, Mattias, Dasgupta, Basudeb, Fernandez-Martinez, Enrique, Rius, Nuria

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Effect of Tocopherol Extract, Staphylococcus carnosus Culture, and Celery Concentrate Addition on Quality Parameters of Organic and Conventional Dry-Cured Sausages by Magrinyà, Núria, Bou, Ricard, Tres, Alba, Rius, Núria, Codony, Rafael, Guardiola, Francesc

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Sterile neutrino portal to Dark Matter I: the U(1)B−L case by Escudero, Miguel, Rius, Nuria, Sanz, Verónica

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Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage by Magrinyà, Núria, Bou, Ricard, Rius, Núria, Codony, Rafael, Guardiola, Francesc

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THE PHOTOGRAPHIC AND ITS MEDIATORY SYSTEM: ARTISTIC, TECHNICAL AND COMMERCIAL VALUES AT THE DAWN OF PHOTOGRAPHY = LO FOTOGRÁFICO Y EL SISTEMA MEDIADOR. VALORES ARTÍSTICOS, TÉCNICOS... by Fernández Rius, Núria, Peist, Nuria

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On the nature of the fourth generation neutrino and its implications by Aparici, Alberto, Herrero-García, Juan, Rius, Nuria, Santamaria, Arcadi

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