Search Results - Rivera del Álamo, R.M

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    Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars

    Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars by Aranda, F, Gómez-Alonso, S, Rivera del Álamo, R.M, Salvador, M.D, Fregapane, G

    Published in Food chemistry
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  2. 2
    Sterol and alcohol composition of Cornicabra virgin olive oil: the campesterol content exceeds the upper limit of 4% established by EU regulations

    Sterol and alcohol composition of Cornicabra virgin olive oil: the campesterol content exceeds the upper limit of 4% established by EU regulations by Rivera del Álamo, R.M., Fregapane, G., Aranda, F., Gómez-Alonso, S., Salvador, M.D.

    Published in Food chemistry
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