Contribution of Bioactive Compounds to the Antioxidant Capacity of the Edible Mushroom Neolentinus lepideus by Quintero‐Cabello, Karen P., Palafox‐Rivera, Patricia, Lugo‐Flores, Marco A., Gaitán‐Hernández, Rigoberto, González‐Aguilar, Gustavo A., Silva‐Espinoza, Brenda A., Tortoledo‐Ortiz, Orlando, Ayala‐Zavala, J. Fernando, Monribot‐Villanueva, Juan L., Guerrero‐Analco, José A.

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Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products by Lugo-Flores, Marco A, Quintero-Cabello, Karen P, Palafox-Rivera, Patricia, Silva-Espinoza, Brenda A, Cruz-Valenzuela, Manuel Reynaldo, Ortega-Ramirez, Luis Alberto, Gonzalez-Aguilar, Gustavo Adolfo, Ayala-Zavala, Jesus Fernando

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Antioxidant Properties and Industrial Uses of Edible Polyporales by Quintero-Cabello, Karen P, Lugo-Flores, Marco A, Rivera-Palafox, Patricia, Silva-Espinoza, Brenda A, González-Aguilar, Gustavo A, Esqueda, Martín, Gaitán-Hernández, Rigoberto, Ayala-Zavala, J Fernando

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IDENTIFICACIÓN DEL GEN MECA POR PCR Y PCR-RT DE STAPHYLOCOCCUS AUREUS by Palafox Rivera, Patricia, Palafox Félix, Michel, Peralta Mendoza, Jorge Alberto

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