Search Results - Rivera-Pastrana, D.M.

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    Ohmic heating pretreatment accelerates black garlic processing

    Ohmic heating pretreatment accelerates black garlic processing by Ríos-Ríos, K.L., Gaytán-Martínez, M., Rivera-Pastrana, D.M., Morales-Sánchez, E., Villamiel, M., Montilla, A., Mercado-Silva, E.M., Vázquez-Barrios, M.E.

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    Chilling injury is associated with changes in microsomal membrane lipids in guava fruit (Psidium guajava L.) and the use of controlled atmospheres reduce these effects

    Chilling injury is associated with changes in microsomal membrane lipids in guava fruit (Psidium guajava L.) and the use of controlled atmospheres reduce these effects by Alba-Jiménez, J.E., Benito-Bautista, P., Nava, G.M., Rivera-Pastrana, D.M., Vázquez-Barrios, Ma. E., Mercado-Silva, E.M.

    Published in Scientia horticulturae
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    Conditioning garlic “seed” cloves at low temperature modifies plant growth, sugar, fructan content, and sucrose sucrose fructosyl transferase (1-SST) expression

    Conditioning garlic “seed” cloves at low temperature modifies plant growth, sugar, fructan content, and sucrose sucrose fructosyl transferase (1-SST) expression by Guevara-Figueroa, T., López-Hernández, L., Lopez, M.G., Dufoo Hurtado, M.D., Vázquez-Barrios, M.E., Guevara-Olvera, L., Guevara González, R.G., Rivera-Pastrana, D.M., Torres-Robles, H., Mercado-Silva, E.M.

    Published in Scientia horticulturae
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