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Search Results - Rizka, Wa Ode Syamnawar
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Modification of warumbia cultivar brown rice flour ( Oryza sativa L.) using SBM.3D lactic acid bacteria
by
Wahyuni, Sri
,
Khaeruni, Andi
,
Asnani
,
Sarinah
,
Fitri Faradilla, RH
,
Rizka, Wa Ode Syamnawar
,
Salim, Erlisa
Published in
E3S Web of Conferences
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E3S Web Of Conferences
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Bacteria
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Cultivars
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Fermentation
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Flour
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Lactic Acid
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Lactic Acid Bacteria
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Moisture Content
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Nutrient Content
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Physicochemical Properties
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Rice
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