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Antioxidant and Free Radical Scavenging Capacity of Extensively Used Medicinal Plants in Sri Lanka
by
Jayathilake, C.
,
Rizliya, V.
,
Liyanage, R.
Published in
Procedia food science
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A Comparative Study on Antioxidant and DNA Protective Activity of Different Skin Coloured Brinjal (Solanum Melongena)
by
Somawathi, K.M.
,
Rizliya, V.
,
Wickramasinghe, H.A.M.
,
Madhujith, W.M.T.
Published in
Procedia food science
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Procedia Food Science
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Agriculture
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Agriculture, Multidisciplinary
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Engineering
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Engineering, Environmental
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Environmental Sciences
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Environmental Sciences & Ecology
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Food Science & Technology
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Science & Technology
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Antioxidant
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Antioxidant Activity
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Dna Protection
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Lipid Peroxidation
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Medicinal Plants
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Phenolic Compounds
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Radical Scavenging
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Skin Colour
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Solanum Melongena
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Bacon - Elsevier - Global Sciencedirect-Openaccess
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