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Changes of ascorbic acid and surface color of green peas sterilized in cans subjected to end-over-end agitation
by
Garrote, R.L.
,
Silva, E.R.
,
Bertone, R.A.
,
Roa, R.D.
Published in
Journal of food engineering
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Kinetic parameters of surface color degradation of canned fresh green peas sterilized in a rotary retort
by
Garrote, Raúl L.
,
Silva, Enrique R.
,
Roa, Rubén D.
,
Bertone, Ricardo A.
Published in
Food science & technology
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Failure analysis of a run-of-the-river hydroelectric power plant
by
Teran, L.A.
,
Roa, C.V.
,
Muñoz-Cubillos, J.
,
Aponte, R.D.
,
Valdes, J.
,
Larrahondo, F.
,
Rodríguez, S.A.
,
Coronado, J.J.
Published in
Engineering failure analysis
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Analysis of economic impact from erosive wear by hard particles in a run-of-the-river hydroelectric plant
by
Teran, L.A.
,
Aponte, R.D.
,
Muñoz-Cubillos, J.
,
Roa, C.V.
,
Coronado, J.J.
,
Ladino, J.A.
,
Larrahondo, F.J.
,
Rodríguez, S.A.
Published in
Energy (Oxford)
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Energy
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Engineering Failure Analysis
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Journal Of Food Engineering
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Fundamental And Applied Biological Sciences. Psychology
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Peas
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Retort Pouches
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Sterilizing
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Ascorbic Acid
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Astm-A743 Stainless Steel Grade Ca-6Nm
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Bearings
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Canned Green Peas
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Sciencedirect Journals
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Backfile Package - Energy And Power [Yer]
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