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Headspace gas chromatography–mass spectrometry determination of alkylpyrazines in cocoa liquor samples
by
Brunetto, María del Rosario
,
Cayama, Yelitza Delgado
,
Gutiérrez, Lubin
,
Roa, Sabrina Clavijo
,
Méndez, Yaritza Contreras
,
Gallignani, Máximo
,
Zambrano, Alexis
,
Gómez, Álvaro
,
Ramos, Gladys
Published in
Food chemistry
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RP-HPLC-DAD determination of free amino acids in cocoa samples during fermentation and roasting
by
Brunetto, Maria Del Rosario
,
Gallignani de Bernardi, Máximo Aurelio
,
Orozco Contreras, Wendy Josefina
,
Clavijo Roa, Sabrina Del Sol
,
Delgado Cayama, Yelitza Josefina
,
Ayala Montilla, Carlos Daniel
,
Zambrano García, Alexis
Published in
Revista colombiana de química
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Journal Title
Food Chemistry
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Revista Colombiana De Química
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Subjects
Chemistry
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2
Cocoa
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2
Physical Sciences
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2
Science & Technology
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Alanine
1 results
1
Alkylpyrazines
1 results
1
Amino Acids
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1
Aroma
1 results
1
Biological And Medical Sciences
1 results
1
Chemistry, Applied
1 results
1
Chemistry, Multidisciplinary
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1
Chocolate
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1
Chocolate Liquor
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1
Cocoa Beans
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1
Column Switching
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1
Commercialization
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Degradation
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Derivatization
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Elution
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Fermentation
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Sciencedirect (Online Service)
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Elsevier
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Science Citation Index Expanded (Web Of Science)
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Ezb Electronic Journals Library
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Publicly Available Content Database (Proquest) (Pq Sdu P3)
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