Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels by Watanabe, P.H., Thomaz, M.C., Ruiz, U.S., Santos, V.M., Masson, G.C. I, Fraga, A.L., Pascoal, L.A.F., Robles-Huaynate, R.A., Silva, S.Z.

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