Search Results - Robredo, Luz M

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  1. 1
    Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds

    Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds by Pedrosa, Mercedes M, Muzquiz, Mercedes, García-Vallejo, Concepción, Burbano, Carmen, Cuadrado, Carmen, Ayet, Gemma, Robredo, Luz M

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  2. 2
    Changes in the chemical composition of eggplant fruits during development and ripening

    Changes in the chemical composition of eggplant fruits during development and ripening by Esteban, Rosa M, Molla, Esperanza M, Robredo, Luz M, Lopez-Andreu, Francisco J

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  3. 3
    Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annuus L) cultivars

    Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annuus L) cultivars by Canibe, N, Pedrosa, M.M, Robredo, L.M, Knudsen, K.E.B

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  4. 4
    Effect of natural fermentation on the content of inositol phosphates in lentils

    Effect of natural fermentation on the content of inositol phosphates in lentils by Cuadrado, Carmen, Ayet, Gemma, Robredo, Luz Maria, Tabera, Javier, Villa, Rosa, Pedrosa, Mercedes M., Burbano, Carmen, Muzquiz, Mercedes

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