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    Protein hydrolysates from poultry by-product and swine liver as an alternative dietary protein source for the Pacific white shrimp

    Protein hydrolysates from poultry by-product and swine liver as an alternative dietary protein source for the Pacific white shrimp by Soares, Mariana, Rezende, Priscila Costa, Corrêa, Nicole Machado, Rocha, Jamilly Sousa, Martins, Mateus Arana, Andrade, Thaís Costa, Fracalossi, Débora Machado, do NascimentoVieira, Felipe

    Published in Aquaculture reports
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