Addition of chlorogenic acid and caffeine during the processing of cooled boar semen by Pereira, B.A., Rocha, L.G.P., Teles, M.C., Silva, W.E., Barbosa, J.A., Rabelo, S.S., Uchoa, A.S., Rodrıguez-Gil, J. E., Pereira, L.J., Zangeronimo, M.G.

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Addition of IGF-I to storage-cooled boar semen and its effect on sperm quality by Silva, D.M, Zangeronimo, M.G, Murgas, L.D.S, Rocha, L.G.P, Chaves, B.R, Pereira, B.A, Cunha, E.C.P

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Effect of the addition of IGF-I and vitamin E to stored boar semen by Mendez, M. F. B., Zangeronimo, M. G., Rocha, L. G. P., Faria, B. G., Pereira, B. A., Fernandes, C. D., Chaves, B. R., Murgas, L. D. S., Sousa, R. V.

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Incidence of the second parity syndrome in sows from a commercial farm by Rabelo, S.S., Faria, B.G., Rocha, L.G.P., Pereira, B.A., Chaves, B.R., Pontelo, T.P., Pereira, L.J., Zangeronimo, M.G.

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Incidence of the second parity syndrome in sows from a commercial farm by Rabelo, S.S., Faria, B.G., Rocha, L.G.P., Pereira, B.A., Chaves, B.R., Pontelo, T.P., Pereira, L.J., Zangeronimo, M.G.

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