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Search Results - Rocha, Rafael Souza(Universidade Federal de Uberlândia)
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Constituintes voláteis de cafés "gourmet" e mole do cerrado do triângulo mineiro em função da torra
by
Nascimento, Evandro Afonso do(Universidade Federal de Uberlândia Instituto de Química)
,
Morais, Sérgio Antônio Lemos de(Universidade Federal de Uberlândia Instituto de Química)
,
Rocha, Rafael Souza(Universidade Federal de Uberlândia)
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Ciência e tecnologia de alimentos
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Ciência E Tecnologia De Alimentos
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Food Science And Technology
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"Gourmet" Coffee
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Café "Gourmet"
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Café Torrado
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Coffee
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Coffee Volatiles
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Food Science & Technology
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Roasting
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Voláteis Do Café
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