Search Results - Rocha, Renata Abadia Reis

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  1. 1
    Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride

    Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride by Rocha, Renata Abadia Reis, Ribeiro, Michele Nayara, Silva, Gabriela Alvarenga, Rocha, Lenízy Cristina Reis, Pinheiro, Ana Carla Marques, Nunes, Cleiton Antônio, Carneiro, João de Deus Souza

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  2. 2
    Monoammonium Glutamate: What Is Its Potential in the Reduction of Sodium Content in Different Food Matrices?

    Monoammonium Glutamate: What Is Its Potential in the Reduction of Sodium Content in Different Food Matrices? by Rocha, Renata Abadia Reis, Rocha, Lenízy Cristina Reis, Gonçalves, Carla Saraiva, Abrahão, Fernanda Rezende, Rocha, Roney Alves, Carneiro, João de Deus Souza

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  3. 3
    The impact of varying educational intervention on consumer understanding and attitude toward reducing sodium in food: Implications for marketing strategies

    The impact of varying educational intervention on consumer understanding and attitude toward reducing sodium in food: Implications for marketing strategies by Saraiva Gonçalves, Carla, Souza Carneiro, João de Deus, Abadia Reis Rocha, Renata, Carvalho de Rezende, Daniel

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  4. 4
    Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties

    Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties by Nogueira Soares Souza, Fabíola, Rocha Vieira, Suellen, Leopoldina Lamounier Campidelli, Marina, Abadia Reis Rocha, Renata, Milani Avelar Rodrigues, Leonardo, Henrique Santos, Pedro, de Deus Souza Carneiro, João, Maria de Carvalho Tavares, Iasnaia, Patrícia de Oliveira, Cristiane

    Published in Food chemistry
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  5. 5
    Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste

    Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste by Reis Rocha, Renata Abadia, Reis Rocha, Lenízy Cristina, Ribeiro, Michele Nayara, Lima Ribeiro, Ana Paula, Alves da Rocha, Roney, Souza Carneiro, João de Deus

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  6. 6
    Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt

    Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt by Ribeiro, Michele Nayara, Rodrigues, Daniela Maria, Rocha, Renata Abadia Reis, Silveira, Letícia Rodrigues, Condino, João Paulo Ferreira, Júnior, Arlindo Curzi, de Souza, Vanessa Rios, Nunes, Cleiton Antônio, Pinheiro, Ana Carla Marques

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  7. 7
    Determination of Haloxyfop-Methyl, Linuron, and Procymidone Pesticides in Carrot Using SLE-LTP Extraction and GC-MS

    Determination of Haloxyfop-Methyl, Linuron, and Procymidone Pesticides in Carrot Using SLE-LTP Extraction and GC-MS by Araújo, Emiliane Andrade, Lara, Marcelo César Rosa, dos Reis, Marcelo Rodrigues, Viriato, Rodolfo Lázaro Soares, Rocha, Renata Abadia Reis, Gonçalves, Rosembergue Gabriel Lima, Heleno, Fernanda Fernandes, de Queiroz, Maria Eliana Lopes Ribeiro, Tronto, Jairo, Pinto, Frederico Garcia

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