Search Results - Rocha‐Villarreal, Verónica

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  1. 1
    Effects of parboiling and other hydrothermal treatments on the physical, functional, and nutritional properties of rice and other cereals

    Effects of parboiling and other hydrothermal treatments on the physical, functional, and nutritional properties of rice and other cereals by Rocha‐Villarreal, Verónica, Serna‐Saldivar, Sergio O., García‐Lara, Silverio

    Published in Cereal chemistry
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  2. 2
    Novel method for detecting and quantifying residual bran and germ tissues in refined maize grits

    Novel method for detecting and quantifying residual bran and germ tissues in refined maize grits by Rocha‐Villarreal, Verónica, Serna‐Saldívar, Sergio O., García‐Lara, Silverio

    Published in Cereal chemistry
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  3. 3
    Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties

    Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties by Rocha-Villarreal, Verónica, Hoffmann, Jessica Fernanda, Vanier, Nathan Levien, Serna-Saldivar, Sergio O., García-Lara, Silverio

    Published in Food chemistry
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