Search Results - Rocha-Amador, Omar Gerardo

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    Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels

    Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels by Moreno-Jimenez, Martha Rocio, Rocha-Guzman, Nuria Elizabeth, Huang, Qingrong, Gallegos-Infante, Jose Alberto, Rocha-Amador, Omar Gerardo, González-Laredo, Rubén Francisco

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