Search Results - Rocha-Selmi, G. A.

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    Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier

    Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier by Subtil, S. F., Rocha-Selmi, G. A., Thomazini, M., Trindade, M. A., Netto, F. M., Favaro-Trindade, C. S.

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    Coencapsulation of xylitol and menthol by double emulsion followed by complex coacervation and microcapsule application in chewing gum

    Coencapsulation of xylitol and menthol by double emulsion followed by complex coacervation and microcapsule application in chewing gum by Santos, Milla G., Carpinteiro, Débora A., Thomazini, Marcelo, Rocha-Selmi, Glaucia A., da Cruz, Adriano G., Rodrigues, Christiane E.C., Favaro-Trindade, Carmen S.

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