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    Red rice drying and storage: Effects on technological properties and phenolic compounds of the raw and cooked grains

    Red rice drying and storage: Effects on technological properties and phenolic compounds of the raw and cooked grains by Ramos, Adriano Hirsch, Timm, Newiton da Silva, Rockenbach, Bruno Artur, Ferreira, Cristiano Dietrich, Hoffmann, Jessica Fernanda, de Oliveira, Maurício

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