Vitamin and bioactive compound diversity of seven fruit species from south Brazil by Schmidt, Helena de Oliveira, Rockett, Fernanda C, Pagno, Carlos H, Possa, Jucelaine, Assis, Renato Q, de Oliveira, Viviani R, da Silva, Vanuska L, Flôres, Simone H, Rios, Alessandro de Oliveira

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New opportunities for gluten‐free diet:teff (Eragrostis tef) as fibre source in baking products by Homem, Raísa V., Proserpio, Cristina, Cattaneo, Camilla, Rockett, Fernanda C., Schmidt, Helena de O., Komeroski, Marina R., Rios, Alessandro de O., Pagliarini, Ella, Oliveira, Viviani Ruffo de

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Dietary aspects of migraine trigger factors by Rockett, Fernanda C, de Oliveira, Vanessa R, Castro, Kamila, Chaves, Márcia LF, Perla, Alexandre da S, Perry, Ingrid DS

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Antioxidant capacity, phenolic compounds, carotenoids, and vitamins in gluten‐free breads made with teff (Eragrostis tef) and associated flours by Homem, Raísa V., Schmidt, Helena de O., Rockett, Fernanda C., Rios, Alessandro de O., Kist, Tarso B. L., Paula Konzen, Marcelle, Castilhos, Juliana, Rossi, Rochele C., Oliveira, Viviani Ruffo

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Effect of whey protein and mixed flours on the quality parameters of gluten-free breads by Komeroski, Marina R., Homem, Raísa V., Schmidt, Helena de O., Rockett, Fernanda C., de Lira, Larissa, Vitória da Farias, Deise, Kist, Tarso L., Doneda, Divair, Rios, Alessandro de O., Ruffo de Oliveira, Viviani

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