Public Health and the Green Building Industry by Trowbridge, Matthew J., MD, MPH, Huang, Terry T.-K., PhD, MPH, Botchwey, Nisha D., PhD, MCRP, MPH, Fisher, Thomas R., MA, Pyke, Chris, PhD, Rodgers, Anne B., BA, Ballard-Barbash, Rachel, MD, MPH

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Communicating Healthy Eating: Lessons Learned and Future Directions by Fitzgibbon, Marian, PhD, Gans, Kim M., PhD, MPH, LDN, Evans, W. Douglas, PhD, Viswanath, K., PhD, Johnson-Taylor, Wendy L., PhD, Krebs-Smith, Susan M., PhD, Rodgers, Anne B., BA, Yaroch, Amy L., PhD

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What Can Communication Science Tell Us about Promoting Optimal Dietary Behavior? by Johnson-Taylor, Wendy L., PhD, MPH, RD, Yaroch, Amy L., PhD, Krebs-Smith, Susan M., PhD, RD, Rodgers, Anne B., BA

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Measuring the Food and Physical Activity Environments by McKinnon, Robin A., PhD, MPA, Reedy, Jill, PhD, MPH, Handy, Susan L., PhD, Rodgers, Anne Brown, BA

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School-Located Influenza Vaccination With Third-Party Billing: Outcomes, Cost, and Reimbursement by Kempe, Allison, MD, MPH, Daley, Matthew F., MD, Pyrzanowski, Jennifer, MSPH, Vogt, Tara, PhD, MPH, Fang, Hai, PhD, MPH, Rinehart, Deborah J., PhD, MA, Morgan, Nicole, MHA, Riis, Mette, BS, BSN, MSW, Rodgers, Sarah, BA, McCormick, Emily, MPH, Hammer, Anne, BA, BSN, Campagna, Elizabeth J., MS, Kile, Deidre, MS, Dickinson, Miriam, PhD, Hambidge, Simon J., PhD, MD, Shlay, Judith C., MD, MSPH

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