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Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk
by
Celada, Paloma
,
Sánchez-Muniz, Francisco J
,
Delgado-Pando, Gonzalo
,
Bastida, Sara
,
Rodilla, Manuel Espárrago
,
Jiménez-Colmenero, Francisco
,
Olmedilla-Alonso, Begoña
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Journal of physiology and biochemistry
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Journal Of Physiology And Biochemistry
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Adult
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Animal Physiology
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Animals
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Anthropometry
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Apolipoprotein A-I - Blood
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Apolipoproteins
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Apolipoproteins B - Blood
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Arylesterase
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Biochemistry & Molecular Biology
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Biomarkers
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Biomedical And Life Sciences
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C-Reactive Protein
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Carboxylic Ester Hydrolases - Blood
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Cardiovascular Disease
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Cardiovascular Diseases
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