Search Results - Rodríguez-Aguilar, Fernanda

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  1. 1
    Influence of time-temperature in the antioxidant activity, anthocyanin and polyphenols profile, and color of Ardisia compressa K. extracts, with the addition of sucrose or citric acid

    Influence of time-temperature in the antioxidant activity, anthocyanin and polyphenols profile, and color of Ardisia compressa K. extracts, with the addition of sucrose or citric a... by Rodríguez-Aguilar, Fernanda, Ortega-Regules, Ana Eugenia, Ramírez-Rodrigues, Milena M

    Published in Food chemistry
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  2. 2
    Chemical profile, antimicrobial activity, and leaf anatomy of Adenophyllum porophyllum var. cancellatum

    Chemical profile, antimicrobial activity, and leaf anatomy of Adenophyllum porophyllum var. cancellatum by Aguilar-Rodríguez, Silvia, López-Villafranco, Ma. Edith, Jácquez-Ríos, María Patricia, Hernández-Delgado, Claudia Tzasna, Mata-Pimentel, María Fernanda, Estrella-Parra, Edgar Antonio, Espinosa-González, Adriana Montserrat, Nolasco-Ontiveros, Erick, Avila-Acevedo, José Guillermo, García-Bores, Ana María

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    Association of the Metabolomics Footprint, Body Fat and Serum Levels of Leptin, Ghrelin and Adiponectin In Shift Workers. Pilot Study

    Association of the Metabolomics Footprint, Body Fat and Serum Levels of Leptin, Ghrelin and Adiponectin In Shift Workers. Pilot Study by Gordillo‐Moscoso, Antonio Augusto, Bujaidar‐Jonguitud, Fernanda, Almendra‐Pegueros, Rafael, De Leon‐Diaz de Leon, Edgar, Flores‐Ramirez, Rogelio, Rodriguez‐Aguilar, Maribel, Jimenez‐Gonzalez, Carlos, Medina, Ursula

    Published in The FASEB journal
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