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Search Results - Rodríguez-Aza, Yolanda
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Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (Glycine max L.)
by
Guzmán-Ortiz, Fabiola A.
,
San Martín-Martínez, Eduardo
,
Valverde, María E.
,
Rodríguez-Aza, Yolanda
,
Berríos, José De J
,
Mora-Escobedo, Rosalva
Published in
CYTA: journal of food
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Trehalose is required for stress resistance and virulence of the Basidiomycota plant pathogen Ustilago maydis
by
Cervantes-Chávez, José Antonio
,
Valdés-Santiago, Laura
,
Bakkeren, Guus
,
Hurtado-Santiago, Edda
,
León-Ramírez, Claudia Geraldine
,
Esquivel-Naranjo, Edgardo Ulises
,
Landeros-Jaime, Fidel
,
Rodríguez-Aza, Yolanda
,
Ruiz-Herrera, José
Published in
Microbiology (Society for General Microbiology)
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Journal Title
Cyta: Journal Of Food
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Cyta: Journal Of Food/Cyta: Journal Of Food
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Microbiology
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Subjects
Life Sciences & Biomedicine
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2
Science & Technology
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Actividad Antioxidante
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Antioxidant Activity
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Antioxidants
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Ascomycota
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Biocompatibility
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1
Compuestos Fenólicos
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Correlation Analysis
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Food Science & Technology
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1
Gene Deletion
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Germinación
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Germination
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Glucosyltransferases
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Heat-Shock Response - Genetics
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1
Isoflavonas
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Isoflavones
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Microbiology
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Oxidation
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Oxidative Stress - Genetics
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Taylor & Francis Open Access(Openaccess)
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Doaj Directory Of Open Access Journals
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Ingentaconnect Journals
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Ezb Electronic Journals Library
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Pubmed Central Free
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