Search Results - Rodríguez-Herrera, Verónica Valeria

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  1. 1
    Formation and Texture Analysis of Extrusion-Based 3D Printed Foods Using Nixtamalized Corn and Chickpea Flours: Effect of Cooking Process

    Formation and Texture Analysis of Extrusion-Based 3D Printed Foods Using Nixtamalized Corn and Chickpea Flours: Effect of Cooking Process by Rodríguez-Herrera, Verónica Valeria, Umeda, Takumi, Kozu, Hiroyuki, Kobayashi, Isao

    Published in Applied sciences
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  2. 2
    Printability of Nixtamalized Corn Dough during Screw-Based Three-Dimensional Food Printing

    Printability of Nixtamalized Corn Dough during Screw-Based Three-Dimensional Food Printing by Rodríguez-Herrera, Verónica Valeria, Umeda, Takumi, Kozu, Hiroyuki, Sasaki, Tomoko, Kobayashi, Isao

    Published in Foods
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    Aqueous two-phase extraction: A non-thermal technique to separate and concentrate betalains from Bougainvillea glabra Choisy bracts

    Aqueous two-phase extraction: A non-thermal technique to separate and concentrate betalains from Bougainvillea glabra Choisy bracts by Rodríguez-Herrera, Verónica Valeria, García-Cruz, Leticia, Valle-Guadarrama, Salvador

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