Search Results - Rodríguez-Pino, Valle

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    Use of an extremely polar 100-m column in combination with a cyanoalkyl polysiloxane column to complement the study of milk fats with different fatty acid profiles

    Use of an extremely polar 100-m column in combination with a cyanoalkyl polysiloxane column to complement the study of milk fats with different fatty acid profiles by de la Fuente, Miguel Angel, Rodríguez-Pino, Valle, Juárez, Manuela

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    Occurrence of C16:1 isomers in milk fats from ewes fed with different dietary lipid supplements

    Occurrence of C16:1 isomers in milk fats from ewes fed with different dietary lipid supplements by Luna, Pilar, Rodríguez-Pino, Valle, de la Fuente, Miguel Angel

    Published in Food chemistry
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