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Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety
by
Rodríguez-Saavedra, Magaly
,
González de Llano, Dolores
,
Moreno-Arribas, M. Victoria
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Food research international
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Pectinatus spp. – Unpleasant and recurrent brewing spoilage bacteria
by
Rodríguez-Saavedra, Magaly
,
González de Llano, Dolores
,
Beltran, Gemma
,
Torija, María-Jesús
,
Moreno-Arribas, M. Victoria
Published in
International journal of food microbiology
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A Binary Logistic Regression Model as a Tool to Predict Craft Beer Susceptibility to Microbial Spoilage
by
Rodríguez-Saavedra, Magaly
,
Pérez-Revelo, Karla
,
Valero, Antonio
,
Moreno-Arribas, M. Victoria
,
González de Llano, Dolores
Published in
Foods
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Food Research International
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Foods
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International Journal Of Food Microbiology
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Bacteria
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Beer
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Biofilm
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Breweries
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Food Microbiology
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Lactic Acid Bacteria
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Microorganisms
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Spoilage
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Alcohol
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Anaerobic Bacteria
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Antimicrobial Hurdles
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Beer - Analysis
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Beer - Microbiology
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Beer Intrinsic Factors
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Beer Spoilage
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Beverages
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Biogenic Amine
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