Search Results - Rodríguez-Bencomo, J. José

  • Showing 1 - 10 results of 10
Refine Results
  1. 1
    Understanding the Role of Saliva in Aroma Release from Wine by Using Static and Dynamic Headspace Conditions

    Understanding the Role of Saliva in Aroma Release from Wine by Using Static and Dynamic Headspace Conditions by Muñoz-González, Carolina, Feron, Gilles, Guichard, Elisabeth, Rodríguez-Bencomo, J. José, Martín-Álvarez, Pedro J, Moreno-Arribas, M. Victoria, Pozo-Bayón, M. Ángeles

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification

    Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification by Borràs-Vallverdú, Bernat, Ramos, Antonio J., Marín, Sonia, Sanchis, Vicente, Rodríguez-Bencomo, Juan José

    Published in Food control
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Application of glycosidic aroma precursors to enhance the aroma and sensory profile of dealcoholised wines

    Application of glycosidic aroma precursors to enhance the aroma and sensory profile of dealcoholised wines by Rodríguez-Bencomo, Juan José, Selli, Serkan, Muñoz-González, Carolina, Martín-Álvarez, Pedro J., Pozo-Bayón, Maria Angeles

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition

    Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition by García-Ruiz, Almudena, Rodríguez-Bencomo, Juan José, Garrido, Ignacio, Martín-Álvarez, Pedro J, Moreno-Arribas, M Victoria, Bartolomé, Begoña

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels

    A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels by González-Rompinelli, Eva M., Rodríguez-Bencomo, Juan José, García-Ruiz, Almudena, Sánchez-Patán, Fernando, Martín-Álvarez, Pedro J., Bartolomé, Begoña, Moreno-Arribas, M. Victoria

    Published in Food control
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Importance of Chip Selection and Elaboration Process on the Aromatic Composition of Finished Wines

    Importance of Chip Selection and Elaboration Process on the Aromatic Composition of Finished Wines by Rodríguez-Bencomo, Juan J, Ortega-Heras, Miriam, Pérez-Magariño, Silvia, González-Huerta, Carlos, González-San José, M. Luisa

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents

    Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents by Frı́as, Sergio, Conde, José E, Rodrı́guez-Bencomo, Juan J, Garcı́a-Montelongo, Francisco, Pérez-Trujillo, Juan P

    Published in Talanta (Oxford)
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    A comparison of laboratory and pilot-scale fermentations in winemaking conditions

    A comparison of laboratory and pilot-scale fermentations in winemaking conditions by Casalta, Erick, Aguera, Evelyne, Picou, Christian, Rodriguez-Bencomo, Juan-Jose, Salmon, Jean-Michel, Sablayrolles, Jean-Marie

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  9. 9
    Reversed-Phase High-Performance Liquid Chromatography–Fluorescence Detection for the Analysis of Glutathione and Its Precursor γ-Glutamyl Cysteine in Wines and Model Wines Supplemented with Oenological Inactive Dry Yeast Preparations

    Reversed-Phase High-Performance Liquid Chromatography–Fluorescence Detection for the Analysis of Glutathione and Its Precursor γ-Glutamyl Cysteine in Wines and Model Wines Suppleme... by Andujar-Ortiz, Inmaculada, Pozo-Bayón, Maria Ángeles, Moreno-Arribas, M. Victoria, Martín-Álvarez, Pedro J., Rodríguez-Bencomo, Juan José

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  10. 10
    Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography

    Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography by Rodrı́guez-Bencomo, Juan J, Conde, José E, Garcı́a-Montelongo, Francisco, Pérez-Trujillo, Juan P

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: