Search Results - Rodríguez-Serrano, Gabriela M

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  1. 1
    Polyols Induce the Production of Antifungal Compounds by Lactobacillus plantarum

    Polyols Induce the Production of Antifungal Compounds by Lactobacillus plantarum by Espinosa-Salgado, Ruben, Tamayo-Galván, Victoria, Perraud-Gaime, Isabelle, Rodríguez-Serrano, Gabriela M., González-Robles, Rosa O., Durand, Noel, Champion-Martínez, Elena I., Saucedo-Castañeda, Gerardo

    Published in Current microbiology
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  2. 2
    Role of Lysine ε-Amino Groups of β-Lactoglobulin on Its Activating Effect of Kluyveromyces lactis β-Galactosidase

    Role of Lysine ε-Amino Groups of β-Lactoglobulin on Its Activating Effect of Kluyveromyces lactis β-Galactosidase by Del Moral-Ramírez, Elizabeth, Domínguez-Ramírez, Lenin, Cruz-Guerrero, Alma E, Rodríguez-Serrano, Gabriela M, García-Garibay, Mariano, Gómez-Ruiz, Lorena, Jiménez-Guzmán, Judith

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  3. 3
    Determination of the Secondary Structure of Kluyveromyces lactis β-Galactosidase by Circular Dichroism and Its Structure−Activity Relationship as a Function of the pH

    Determination of the Secondary Structure of Kluyveromyces lactis β-Galactosidase by Circular Dichroism and Its Structure−Activity Relationship as a Function of the pH by Tello-Solís, Salvador R, Jiménez-Guzmán, Judith, Sarabia-Leos, Christian, Gómez-Ruíz, Lorena, Cruz-Guerrero, Alma E, Rodríguez-Serrano, Gabriela M, García-Garibay, Mariano

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  4. 4
    The antihypertensive effect of fermented milks

    The antihypertensive effect of fermented milks by Domínguez González, Karina N, Cruz Guerrero, Alma E, Márquez, Humberto González, Gómez Ruiz, Lorena C, García-Garibay, Mariano, Rodríguez Serrano, Gabriela M

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  5. 5
    Interaction between β-lactoglobulin and lactase and its effect on enzymatic activity

    Interaction between β-lactoglobulin and lactase and its effect on enzymatic activity by Jiménez-Guzmán, Judith, Sarabia-Leos, Christian, Cruz-Guerrero, Alma E., Rodriguez-Serrano, Gabriela M., López-Munguía, Agustín, Gómez-Ruiz, Lorena, García-Garibay, Mariano

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  6. 6
    El efecto antihipertensivo de las leches fermentadas

    El efecto antihipertensivo de las leches fermentadas by Domínguez González, Karina N., Cruz Guerrero, Alma E., Márquez, Humberto González, Gómez Ruiz, Lorena C., García-Garibay, Mariano, Rodríguez Serrano, Gabriela M.

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  7. 7
    Degradation of α-Lactalbumin and β-Lactoglobulin by Actinidin

    Degradation of α-Lactalbumin and β-Lactoglobulin by Actinidin by Vázquez-Lara, Lourdes, R. Tello-Solís, Salvador, Gómez-Ruiz, Lorena, García-Garibay, Mariano, Rodríguez-Serrano, Gabriela M.

    Published in Food biotechnology
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  8. 8
    Role of Lysine ε-Amino Groups of β-actoglobulin on Its Activating Effect of Kluyveromyces lactis β-Galactosidase

    Role of Lysine ε-Amino Groups of β-actoglobulin on Its Activating Effect of Kluyveromyces lactis β-Galactosidase by DEL MORAL-RAMIREZ, Elizabeth, DOMINGUEZ-RAMIREZ, Lenin, CRUZ-GUERRERO, Alma E, RODRIGUEZ-SERRANO, Gabriela M, GARCIA-GARIBAY, Mariano, GOMEZ-RUIZ, Lorena, JIMENEZ-GUZMAN, Judith

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  9. 9
    Enzymatic extraction of hydroxycinnamic acids from coffee pulp

    Enzymatic extraction of hydroxycinnamic acids from coffee pulp by Torres-Mancera, Maria Teresa, Cordova-Lopez, Jesus, Rodriguez-Serrano, Gabriela, Roussos, Sevastianos, Ramirez-Coronel, Ma. Ascencion, Favela-Torres, Ernesto, Saucedo-Castaneda, Gerardo

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  10. 10
    Peroxisomal membrane manganese superoxide dismutase: characterization of the isozyme from watermelon (Citrullus lanatus Schrad.) cotyledons

    Peroxisomal membrane manganese superoxide dismutase: characterization of the isozyme from watermelon (Citrullus lanatus Schrad.) cotyledons by Rodríguez-Serrano, María, Romero-Puertas, María C, Pastori, Gabriela M, Corpas, Francisco J, Sandalio, Luisa M, del Río, Luis A, Palma, José M

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  11. 11
    Production, partial purification and properties of β-mannanases obtained by solid substrate fermentation of spent soluble coffee wastes and copra paste using Aspergillus oryzae and Aspergillus niger

    Production, partial purification and properties of β-mannanases obtained by solid substrate fermentation of spent soluble coffee wastes and copra paste using Aspergillus oryzae and... by Regalado, Carlos, García-Almendárez, Blanca E, Venegas-Barrera, Luz M, Téllez-Jurado, Alejandro, Rodríguez-Serrano, Gabriela, Huerta-Ochoa, Sergio, Whitaker, John R

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