Search Results - Rodríguez-Tafoya, J

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Structural and textural characteristics of reduced-fat cheese-like products made from W1/O/W2 emulsions and skim milk

    Structural and textural characteristics of reduced-fat cheese-like products made from W1/O/W2 emulsions and skim milk by Lobato-Calleros, C, Sosa-Pérez, A, Rodríguez-Tafoya, J, Sandoval-Castilla, O, Pérez-Alonso, C, Vernon-Carter, E.J

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Structural and textural characteristics of reduced-fat cheese-like products made from W 1/O/W 2 emulsions and skim milk

    Structural and textural characteristics of reduced-fat cheese-like products made from W 1/O/W 2 emulsions and skim milk by Lobato-Calleros, C., Sosa-Pérez, A., Rodríguez-Tafoya, J., Sandoval-Castilla, O., Pérez-Alonso, C., Vernon-Carter, E.J.

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: