In vivo evaluation of the hypoglycemic effect of wolf-apple flour (Solanum lycocarpum A. St.-Hil) by Denise, Alvarenga Rocha, Celeste, Maria Patto de Abreu, Anderson, Assaid Simo, Raimundo, Vicente de Sousa, Rodrigo, Martins Frguas, Mariana, Aparecida Braga, Jovane, Santana Silva, Juliana, Mesquita Freire, Estela, de Rezende Queiroz

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