Search Results - Rodrigo‐Aliaga, Dolores

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  1. 1
    High Hydrostatic Pressure Processing of Cheese

    High Hydrostatic Pressure Processing of Cheese by Martínez‐Rodríguez, Yamile, Acosta‐Muñiz, Carlos, Olivas, Guadalupe I., Guerrero‐Beltrán, José, Rodrigo‐Aliaga, Dolores, Sepúlveda, David R.

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  2. 2
    Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti

    Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti by MARTINEZ-RODRIGUEZ, Yamile, ACOSTA-MUNIZ, Carlos, OLIVAS, Guadalupe I, GUERRERO-BELTRAN, José, RODRIGO-ALIAGA, Dolores, MUJICA-PAZ, Hugo, WELTI-CHANES, Jorge, SEPULVEDA, David R

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  3. 3
    Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti

    Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti by Martínez-Rodríguez, Yamile, Acosta-Muñiz, Carlos, Olivas, Guadalupe I., Guerrero-Beltrán, José, Rodrigo-Aliaga, Dolores, Mujica-Paz, Hugo, Welti-Chanes, Jorge, Sepulveda, David R.

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    Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the programming of biological hazard sampling at official controls

    Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the programming of biological hazard sampling at official controls by Díaz, Antonio Valero, González, Rosa María Capita, Pérez, Baltasar Mayo, del Carmen Mora Gutiérrez, Azucena, Aliaga, María Dolores Rodrigo, de Cortes Sánchez Mata, María

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  5. 5
    Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the microbiological criteria for Vibrio cholerae, as additional control measures at border control posts, applicable to imported frozen prawns and other fishery products

    Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the microbiological criteria for Vibrio cholerae, as additional control measures a... by Díaz, Antonio Valero, González, Rosa María Capita, Pérez, Baltasar Mayo, Carmen Mora Gutiérrez, Azucena, Aliaga, María Dolores Rodrigo

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