Search Results - Rodrigues, Rúbia Francielle Moreira

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    Sensitivity of breeding values of meat quail as a result of tryptophan: lysine ratios in the diet

    Sensitivity of breeding values of meat quail as a result of tryptophan: lysine ratios in the diet by Rodrigues, Rúbia Francielle Moreira, Sousa, Mariele Freitas, Cruz, Valdecy Aparecida Rocha, Campideli, Thaiza da Silva, Costa, Leonardo da Silva, Pinheiro, Sandra Regina Freitas, Verardo, Lucas Lima, Bonafé, Cristina Moreira

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