Search Results - Rodrigues, S.S.P

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  1. 1
    A New Food Guide for the Portuguese Population: Development and Technical Considerations

    A New Food Guide for the Portuguese Population: Development and Technical Considerations by Rodrigues, S.S.P., Franchini, B., Graça, P., de Almeida, M.D.V.

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  2. 2
    Portuguese households' diet quality (adherence to Mediterranean food pattern and compliance with WHO population dietary goals): trends, regional disparities and socioeconomic determinants

    Portuguese households' diet quality (adherence to Mediterranean food pattern and compliance with WHO population dietary goals): trends, regional disparities and socioeconomic deter... by Rodrigues, S.S.P, Caraher, M, Trichopoulou, A, Almeida, M.D.V. de

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  3. 3
    Diet quality in elderly Portuguese households

    Diet quality in elderly Portuguese households by Santos, D. M, Rodrigues, S. S. P, De Oliveira, B. M. P. M, Vaz De Almeida, M. D

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  4. 4
    Effect of sociodemographic variables and time on food group contribution to total food availability in Portuguese elderly households

    Effect of sociodemographic variables and time on food group contribution to total food availability in Portuguese elderly households by Santos, D. M, Oliveira, B. M. P. M, Rodrigues, S. S. P, De Almeida, M. D. V

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