Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbag... by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Albuquerque, Juliana Cruz, de Andrade, Eduardo Wagner Vasconcelos, Gregório, Mailson Gonçalves, Santos, Rebeca Morais Silva, Rodrigues, Thaís Jaciane Araújo, Carvalho, Raniza de Oliveira, Gomes, Michael Marcos de Aquino, Moura, Henrique Valentim, de Figueiredo, Douglas Vinicius Pinheiro, Araújo, Morgana Aragão, Lima, Vitória Régia do Nascimento, Mota, Mércia Melo de Almeida

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Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Andrade, Eduardo Wagner Vasconcelos de, Saraiva, Maria Monique Tavares, Lima, Thalis Leandro Bezerra de, Nascimento, Amanda Priscila da Silva, Sousa, Francisca Moisés de, Carvalho, Raniza de Oliveira, Gregório, Mailson Gonçalves, Rodrigues, Thaís Jaciane Araújo, Gomes, Michael Marcos de Aquino, Filho, Manoel Tolentino Leite, Mota, Mércia Melo de Almeida

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Effect of Chitosan Concentration, Glycerol and Cashew Peel Extract on the Physical, Mechanical and Morphological Properties of Starch‐Based Films by Lima, Andréa Trigueiro, Silva, Hanndson Araujo, Rodrigues, Thais Jaciane Araujo, Santos, Newton Carlos, Rocha, Ana Paula Trindade, Araújo, Gilmar Trindade

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Utilização de polpa de frutas em pó carregadoras de probióticos como alimento funcional: aspectos gerais e perspectivas by Albuquerque, Aline Pacheco, Rodrigues, Thais Jaciane Araújo, Neto, Jonas Leite Cavalcante, Rocha, Ana Paula Trindade

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Production and Shelf-Life Study of Probiotic Caja ( Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94 by Rodrigues, Thais Jaciane Araujo, Albuquerque, Aline Pacheco, Azevedo, Antônio Vinícius Silva de, Silva, Layanne Rodrigues da, Pasquali, Matheus Augusto de Bittencourt, Araújo, Gilmar Trindade de, Monteiro, Shênia Santos, Lima, Wanessa Dayane Leite, Rocha, Ana Paula Trindade

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Potential of convective drying in valorization of broccoli leaves: kinetic study, bioaccessibility of phenolic compounds and structural characteristics by de Figueiredo, Douglas Vinicius Pinheiro, Rodrigues, Thaís Jaciane Araújo, Santos, Newton Carlos, da Silva, Layanne Rodrigues, Moura, Henrique Valentim, Martins, Lucas Emanuel Pereira, Amadeu, Lumara Tatiely Santos, da Costa, Maria Eduarda Martins Duarte, Araújo, Gilmar Trindade, Rocha, Ana Paula Trindade

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Optimization of the acid extraction process of pectin from cassava cortex by Andrade, Fabrícia Santos, Rocha, Ana Paula Trindade, Gomes, Josivanda Palmeira, Rodrigues, Thais Jaciane Araújo, Vieira, Agdylannah Felix, de França Silva, Aline Priscila, Araujo, Gilmar Trindade, de Macedo Albuquerque Júnior, Nailton

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Impact of drying technique on umbu‐cajá pulp with the addition of probiotic culture: Optimization, cell viability, physicochemical, and functional properties by Albuquerque, Aline Pacheco, Rodrigues, Thais Jaciane Araujo, Silva, Layanne Rodrigues, Santos, Newton Carlos, Rocha, Ana Paula Trindade, Gomes, Josivanda Palmeira

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Optimized extraction of pectin from cassava root cortex: evaluating aqueous and acidic methods by Rodrigues, Thais Jaciane Araujo, Andrade, Fabrícia Santos, da Silva, Layanne Rodrigues, Santos, Newton Carlos, da Rocha, Nayara Santos, de Morais Dias, Juliana Tatiaia, de Araújo, Gilmar Trindade, Rocha, Ana Paula Trindade

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Application of Photo-Fenton oxidative process followed by adsorption in dairy effluents treatment by da Silva, Layanne Rodrigues, Araujo, Thais Jaciane Rodrigues, da Fonseca, Maria Tereza Sarmento, Santos, Newton Carlos, Gomes, Germano Elias, Gomes, Josivanda Palmeira, de Araujo, Gilmar Trindade, Rocha, Ana Paula Trindade

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Production of probiotic Cajá fruit (Spondias mombin) powder using Bifidobacterium animalis ssp. lactis B94 via spouted bed by ARAUJO RODRIGUES, Thais Jaciane, PACHECO ALBUQUERQUE, Aline, RODRIGUES DA SILVA, Layanne, ARAUJO SILVA, Hanndson, DE BITTENCOURT PASQUALI, Matheus Augusto, TRINDADE DE ARAÚJO, Gilmar, TRINDADE ROCHA, Ana Paula

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Viability of the probiotic bacterium (Bifidobacterium animalis ssp. Lactis) in umbu-caja pulp by Albuquerque, Aline Pacheco, Rodrigues, Thais Jaciane Araujo, Beserra, Yolanda Albertina Silva, Vieira, Agdylannah Felix, Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Gouveia, Deyzi Santos, de Araújo, Gilmar Trindade, Rocha, Ana Paula Trindade

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Production of probiotic Cajá fruit (Spondias mombin) powder using Bifidobacterium animalis ssp. lactis B94 via spouted bed by ARAUJO RODRIGUES, Thais Jaciane, PACHECO ALBUQUERQUE, Aline, RODRIGUES DA SILVA, Layanne, ARAUJO SILVA, Hanndson, DE BITTENCOURT PASQUALI, Matheus Augusto, TRINDADE DE ARAÚJO, Gilmar, TRINDADE ROCHA, Ana Paula

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