Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami by de Lima Alves, Larissa, Stefanello da Silva, Marianna, Martins Flores, Diego Rafael, Rodrigues Athayde, Dirceu, Roggia Ruviaro, Amanda, da Silva Brum, Débora, Fagundes Batista, Vanessa Sabrina, de Oliveira Mello, Renius, Ragagnin de Menezes, Cristiano, Bastianello Campagnol, Paulo Cezar, Wagner, Roger, Smanioto Barin, Juliano, Cichoski, Alexandre José

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Application of electrolyzed water for improving pork meat quality by Athayde, Dirceu Rodrigues, Flores, Diego Rafael Martins, da Silva, Jéssica Soares, Genro, Ana Luísa Gomes, Silva, Marianna Stafanello, Klein, Bruna, Mello, Renius, Campagnol, Paulo Cezar Bastianello, Wagner, Roger, de Menezes, Cristiano Ragagnin, Barin, Juliano Smanioto, Cichoski, Alexandre José

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Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages by de Lima Alves, Larissa, Donadel, Jossiê Zamperetti, Athayde, Dirceu Rodrigues, da Silva, Marianna Stefanello, Klein, Bruna, Fagundes, Mariane Bittencourt, de Menezes, Cristiano Ragagnin, Barin, Juliano Smanioto, Campagnol, Paulo Cezar Bastianello, Wagner, Roger, Cichoski, Alexandre José

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