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Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham
by
Fioravante Guerra, André
,
Gava Barreto, Angela
,
Rodrigues Viviani, Isabella
,
Marques Costa, Lucas
,
Alberto Guerra, Carlos
,
Corich, Viviana
,
Giacomini, Alessio
,
Lemos Junior, Wilson José Fernandes
Published in
Fermentation (Basel)
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Randomized trial of physiotherapy and hypertonic saline techniques for sputum induction in asthmatic children and adolescents
by
Felicio-Júnior, Egberto Luiz
,
Barnabé, Viviani
,
de Almeida, Francine Maria
,
Avona, Monise Dematte
,
de Genaro, Isabella Santos
,
Kurdejak, Adriana
,
Eller, Miriam Cardoso Neves
,
Vergani, Karina Pierantozzi
,
Rodrigues, Joaquim Carlos
,
Tibério, Iolanda de Fátima Lopes Calvo
,
Martins, Milton de Arruda
,
Saraiva-Romanholo, Beatriz Mangueira
Published in
Clinics (São Paulo, Brazil)
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Biopreservative
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Color Stability
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Fermented Food
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