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Search Results - Rodriguez-Castaño, Gina Paola
Search Results - Rodriguez-Castaño, Gina Paola
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Gut-derived Flavonifractor species variants are differentially enriched during in vitro incubation with quercetin
by
Rodriguez-Castaño, Gina Paola
,
Rey, Federico E
,
Caro-Quintero, Alejandro
,
Acosta-González, Alejandro
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PloS one
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Microencapsulation of fat-removing Lactobacillales and polyphenols from Theobroma cacao L. as a combined strategy for intestinal removal of free fatty acids evaluated by simulated...
by
Quiroz-Eraso, Samuel
,
Paola Rodriguez-Castaño, Gina
,
Quintanilla-Carvajal, Maria Ximena
,
Acosta-González, Alejandro
Published in
Journal of functional foods
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Bacteroides thetaiotaomicron Starch Utilization Promotes Quercetin Degradation and Butyrate Production by Eubacterium ramulus
by
Rodriguez-Castaño, Gina Paola
,
Dorris, Matthew R
,
Liu, Xingbo
,
Bolling, Bradley W
,
Acosta-Gonzalez, Alejandro
,
Rey, Federico E
Published in
Frontiers in microbiology
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Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal
by
Quiroz-Eraso, Samuel
,
Rodríguez-Castaño, Gina Paola
,
Acosta-González, Alejandro
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Current research in food science
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