Using antimicrobials as a food safety measure during phytosanitary treatments in mangoes by Kakani, Grihalakshmi, Taylor, T. Matthew, Martínez-Gonzáles, Nanci E., Rodriguez-García, M. Ofelia, Martinez-Cardenas, Cristina, Escalona-Buendia, Hector B., Castillo, Alejandro

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Survival of Vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients by REFUGIO TORRES-VITELA, M, CASTILLO, A, IBARRA-VELAZQUEZ, L. M, NAVARRO-HIDALGO, V, RODRIGUEZ-GARCIA, M. O, MARTINEZ-GONZALES, N. E, PEREZ-MONTANO, J. A

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Incidence of Vibrio cholerae in fresh fish and ceviche in Guadalajara, Mexico by Torres-Vitela, M.R. (Universidad de Guadalajara, Jalisco, Mexico.), Castillo, A, Finne, G, Rodriguez-Garcia, M.O, Martinez-Gonzales, N.E, Navarro-Hidalgo, V

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Knowledge and role of dermatologists in life‐threatening infections: a national survey among hospital skin specialists by Pulido‐Perez, A., Bergon‐Sendin, M., Barchino‐Ortiz, L., Suarez‐Fernandez, R., Muñoz, P., Bouza, E., Abraira‐Meriel, Cristina, Cabana‐Navia, Raquel, Mendoza, Dolores, Dominguez‐Auñon, Jose D, Virseda‐Gonzalez, Daniel, Baniandres, Ofelia, Ruiz‐Genao, Diana, Torne‐Gutierrez, Jose I, Chico‐Chamorro, Ricardo J, Arias‐Santiago, Salvador, Lorente, Ana, Garcia‐Piqueras, Paloma, Martinez‐Fernandez, Sandra, Abril‐Perez, Carlos, Olmos‐Nieva, Claudia, Mascaro, JM, Arranz‐de la Flor, Elena, Cordoba‐García‐Rayo, Maria, Garcia‐Rodriguez, Victor, Pinto‐Pulido, Elena L, Arostegui‐Aguilar, Jorge, Lopez‐Estebaranz, Jose L, Galvan, Cristina, Garcia‐Mouronte, Emilio, Hernandez‐Aragües, Ignacio, Estenaga‐Perez de Albeniz, Angela, Udondo‐Gonzalez del Tanago, Begoña, Rodriguez‐Cuadrado, Francisco J, Fernandez‐Guarino, Montserrat, Maldonado‐Seral, Cayetana, Cerro‐Muñoz, Paulina A, Iranzo, Pilar, Llamas‐Velasco, Mar, Belinchon, Isabel, Solanas‐Treviño, Ruth, Perandones‐Gonzalez, Hector, Sanchez‐Herrero, Alejandro, Diaz‐Diaz, Rosa M, Cotarelo‐Hernandez, Maria, Rosell‐Diaz, Angel M, Herranz, Pedro

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